707.937.5525

toasted walnut-cinnamon bread* 

baked mocha glazed coffee donuts* │ 

chia seed pudding │ almond milk, coconut, honey + brûléed bananas

crab scramble | Mendo Dungeness crab and shiitakes, coast artichoke hearts, scallions, rosemary home-fries, toast

circa burger │ Grass-fed Covelo beef, jack cheese, roundman’s bacon, hash brown waffle, arugula with an egg on a toasted brioche bun + rosemary home fries

bacon + sweet corn hash │ Roundman’s bacon, early sweet corn, red potatoes, scallions, two eggs + toast

slow death on a raft │ hash brown waffle, house made pork sausage gravy, a pair of eggs + toast

brinner tacos │ roasted pork shoulder carnitas, scrambled eggs, caramelized onions y jalapeños, cherry tomato salsa, cotija + papas bravas

house granola │ toasted oats, almonds, coconut, sunflower + pumpkin seeds, apricots, golden raisins, maple, Lover’s Lane honey + yogurt or vanilla bean steamed milk :: Add fresh cut strawberries

chicken tinga chilaquiles │torn tortillas, sour cream, avocado salsa, cotija cheese + two eggs

french toast │ thick sliced levain, cinnamon-nutmeg batter, apricot-vanilla bean compote

breakfast sandwich │ two eggs fried soft, Pt Reyes Toma, pickled mustard seeds, scallion aïoli on a toasted brioche bun + potatoes :: add avocado, bacon, house sausage or ham 
Marcie’s hot mess variation | our breakfast sandwich made with chile-garlic eggs, roundman’s ham, caramelized onions

soft scrambled eggs │mendocino shiitakes, stinging nettle, asparagus, spinach, goat cheese, rosemary home-fries + toast

Margarita’s Posole │ The best part about having a staff birthday is Margarita’s posole! roasted pork belly, hatch chile broth, lime-cured corn + poached egg

smoked albacore salad │ spinach, arugula, Rosa’s grapefruit, avocado, poached egg

cold smoked salmon toast │ Pennyroyal laychee, pickled red onions, pickled mustard seeds, capers, toasted brioche

rosemary pork sausage + eggs │ house made pork sausage, rosemary home-fries + toast prefer Bacon or Chicken Sage Sausage? 

almond flour pancakes │ ground almonds, almond milk + vanilla with pure maple :: with coastal strawberries + lemon curd (gluten-free)

the “62” │ two eggs, choice of our pork sausage, bacon, or chicken sage sausage, a slab of french toast + rosemary home-fries

*until it’s gone                  **we can make a number of our dishes vegan**

A service charge of 18% will be added to all room-service items and groups of six or more.

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